Sushi Go Round

You control everything from a top-down view of the kitchen counter. With your mouse, you click ingredients like rice, seaweed, and fish to assemble orders, then plate them and send them out. The main objective is to earn enough money each day to pay your rent and suppliers, which pushes you to be fast and accurate. You have to manage a limited stock of ingredients, refilling them before they run out, while also keeping an eye on multiple customers whose orders appear in thought bubbles above their heads. The pacing starts calmly but quickly becomes frantic as more customers arrive and their timers tick down. It feels like a race against your own coordination, where a single missed click can start a chain reaction of unhappy diners and lost income.