Sushi Serving

You control a pair of hands with your mouse, picking up plates and ingredients as they move along a conveyor belt. Each customer's order appears at the top of the screen, showing a specific combination of sushi types. You have to grab the correct pieces, like salmon or tuna rolls, and place them on a plate before sliding the completed order onto a serving tray. The belt keeps moving, so you need to work quickly and avoid mistakes. The pace picks up as you progress, making it a race against the clock. It feels like a focused, sometimes frantic, test of your speed and attention.