About World Class Chef: Portugal
You control a chef in a small kitchen. The goal is to prepare and serve orders correctly before the customers leave. You click on ingredients to add them to a pan or plate, then use different stations to cook or assemble the dish. The mechanics involve timing your clicks for cooking steps and managing multiple orders that appear at the top of the screen. The pace starts calmly but can get quite busy as more orders come in. It feels like a test of your ability to keep track of simple tasks under a gentle time pressure.