About Sue Meal Baking
You control everything with the mouse. The process is methodical. You take a ball of white dough, roll it flat on a board, and spoon a portion of filling onto the center. Then you fold the dough over, crimp the edges to seal it, and place the finished pasty onto a baking tray. Once the oven is ready, you slide the tray in and watch a timer count down. When it's baked, you add the pasty to a waiting bowl of soup. The challenge comes from managing the sequence and timing, as you often need to prepare the next pasty while one is in the oven. It's a steady, rhythmic game that feels satisfyingly hands-on.