Pizza Chefs

You control a chef at a counter, taking orders that scroll by at the top of the screen. Each order lists specific toppings. You start by placing the dough, then add sauce and cheese from dispensers. The main task is grabbing the correct toppings from containers along the bottom and dragging them onto the pizza before the customer's patience runs out. As you progress, the orders come faster and include more ingredients, forcing you to work quickly. The challenge is in managing the pace and avoiding mistakes under time pressure. It feels like a race against a steadily ticking clock, where a moment's hesitation can mean a failed order.