Cooking Show - Sushi Rolls

You control everything with the mouse, guiding a chef's hands through each step. First, you lay out the nori sheet on a bamboo mat. Then you spread a layer of rice, trying to keep it even. After that, you add your fillings, like cucumber, avocado, or tuna, placing them carefully in a line. The main objective is to assemble a complete roll, slice it neatly, and plate it for a customer before time runs out. The mechanics involve clicking and dragging ingredients, rolling the mat tightly, and using a knife to cut. The pace starts relaxed but picks up as orders come in faster. It feels like a quiet, methodical task that slowly demands more of your attention.