Cooking Show: Cheese Fondue

You control a chef's hand, using the mouse to perform each step. The main objective is to prepare a complete cheese fondue for a waiting table of guests. You start by grating a large block of cheese into a pot, then carefully add white wine and garlic. The key is managing the heat; you must stir the mixture constantly over a flame to prevent it from burning, while also keeping an eye on a separate pot to boil potatoes for dipping. The pace is steady, requiring you to multitask without feeling rushed. It feels like a focused, slightly methodical kitchen task.