Cooking Show: Buffalo Wings

You control the process from start to finish. First, you dredge chicken pieces in flour, then carefully lower them into hot oil to fry. After they're cooked, you drain the wings and toss them in a bowl of sauce; the game lets you adjust the spice level, which I always appreciated. The main objective is to complete each step correctly and serve the finished wings without making a mess or burning anything. The pace is steady, not frantic, but it requires attention to timing, especially during the frying. It feels like following a familiar recipe where the satisfaction comes from getting each simple step right.