Coffee Tycoon

You control everything in the shop, from setting drink prices to hiring staff. The main goal is to turn a profit and expand your business before your funds run out. Moment to moment, you adjust prices for coffee and pastries, manage your inventory of beans and milk, and try to keep customer wait times low. The pacing is steady; a misstep in pricing or a rush of customers can quickly strain your resources. It feels like a constant, quiet balancing act between customer satisfaction and your bottom line.